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Something different

 

STORY BEHIND

Mamajuana is a drink from the Dominican Republic that becomes a fine blend by allowing rum, red wine and honey to soak in a bottle with tree bark and herbs. The taste is similar to port wine and the color is deep red.

The specific herbs that make up Mamajuana were originally prepared as a herbal tea by the native Taino Indians post Columbus, alcohol was added to the recipe. Besides being rumoured to be an aphrodisiac, with many natives of the Dominican Republic claiming that the drink has similar effects. Mamajuana is also consumed for a medicinal value. The alcohol is said to act as an extract base that pulls the herbs curative properties, creating a herbal tincture often served as a shot. The reported positive effects on health vary, ranging from a fly remedy, to a digestion and circulation aid, blood cleanser, kidney and liver tonic.